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All main courses are served on traditional Injera. Discover the spicy sauces (Wot) and roasted specialties (Tibs).
ዝልዝል ጥብስ
Well-done beef strips with onions, green paprika, and fresh herbs.
ጥብስ (ትንሽ)
Tender beef roasted with ground paprika, spiced butter, and onions.
ጥብስ (ትልቅ)
ዶሮ ወጥ
Chicken leg braised in a spicy sauce, served with egg, fresh cheese, and salad.
ካስ ላይት
Finely chopped, roasted, juicy beef.
ቦዘና ሽሮ
Mild chickpea flour sauce with beef pieces, onions, and salad.
ክትፎ
Minced beef (tartare) with chili, butter, Ayib, and kale.